I guess today has just been one of those eat-duck-liver-paste days. And not necessarily in a bad way.
The first eventful thing that happened today was that we tried pâté de foie de canard, which is basically a meat spread. Foie de canard literally means "liver of duck," so it was pretty much a spreadable duck sausage. It wasn't too bad. A little weird, but in an okay way. What was really funny, though, was our teacher didn't even like the stuff! And I think most of my classmates didn't really like it either. Me, I had two saltine crackers of the goop.
Next, I found out that I'm actually doing a lot better in Contemporary Philosophy than I thought I was. Which really isn't saying much, since I thought I either had a D or was failing. Turns out I have a C+ overall, and got a B on my first test. At least I think that's what I got. Our teacher handed out number grades, and I stink at translation. But the guy who sits next to me (his name is Ben) told me that it's a 10-point scale. So I'm pretty sure I did an accurate job. =)
Lastly...I got tagged! =( Here at Bob Jones University, we're having a campus-wide game of Tag. The rules are a little bit different than your normal playground version, but it's much, much cooler. There is no IT, and everybody's after everybody. It's totally awesome. And I got tagged out on my second day. Without tagging my partner. I still haven't even seen him. On the bright side, though, now I can walk around outside without my heart stopping every time someone walks up behind me. I can study in the Gazebo. I can eat lunch in the Snack Shop if I want to. I can swim. I can work out. I could rejoin the game for $5, but I think I'm just going to enjoy this freedom.
So yeah. Like duck liver paste on saltine crackers. Different, but good.
Showing posts with label duck liver french food weird TAG. Show all posts
Showing posts with label duck liver french food weird TAG. Show all posts
Tuesday, March 1, 2011
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